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quarters of wheat was annually shipped out of Ireland, an amount that could have sufficiently fed the whole population. During the famine years, Irish agriculture continued to yield profit for Irish landlords and English merchants (Costigan, 1969). Shiploads of Indian corn were imported to Ireland from America. A ship with relief corn from America sailing into an Irish harbor would meet several ships with Irish foodstuff sailing out. More corn was sent out in a month than came in, in a year.

Black '47

Irish emigrants to America were now sending money back home by drafts and cash. Landlords began to issue notices to their tenants to appear in court for non-payment of rent. Terror of being placed in prison caused families to flee their small holdings and emigrate to England if they did not have money for the fare to America. In January, the government introduced soup kitchens, although they were already in operation by charities. The soup is given free to the infirm, poor widows, orphans, and children. By the end of January, much food was being distributed, but it did not meet the demand.


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